Cohort 2023: Meet Onno Stienen
Onno Stienen, founder of B-Organic Asia joins our Accelerator on a mission to make the first product from his farm 100% traceable. With a decade of experience in Thailand, Onno’s commitment to sustainable and transparent food sourcing is truly inspiring.
Onno is a trailblazer in the world of organic food in Thailand. He has been living and working there for over 10 years, learning all about Thai culture and cuisine. He is passionate about creating healthy, sustainable food that’s inspired by traditional Thai flavors.
His journey into the world of organic food began when he started working as a consultant in organic farming practices and certification. He became more and more interested in how organic food can be good for people’s health and the environment. He’s dedicated to using only the best ingredients to make delicious and nutritious products.
He’s also the founder of ONOFF, a Thai food brand that sells organic, sustainable products. The brand believes in being open and honest about where their food comes from, and they carefully choose organic ingredients. They even work with farmers to help them switch to organic farming and get certified.
Onno is a strong advocate for knowing where your food comes from and how it’s made. He believes everyone should have that information to make better choices. With his passion for organic food and sustainable practices, Onno Stienen continues to make a positive impact in Thailand and beyond.
Open Food Chain Accelerator 2023
Our Accelerator is made for start-ups or corporations operating within the agrifood sector. If you have an idea or project that needs validation, we help you take the next steps with confidence. Our program is fully online and provides you with expert mentoring, market validation, training and funding opportunities.
Learn about the program’s phases, requirements, pricing and more, by visiting our program page.
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Schedule a call or send us a mail. We will gladly answer any questions or help you get started.
Applications are open until 13-10-2023. Don't miss your chance to join this year's cohort. Only a few spots left!