Become investor ready and secure funding

During phase two of our accelerator program, you will get training and support needed to secure funding. 

Pitch training

Get pitch training by a professional. You will learn what a good pitch contains and how to deliver a persuasive and audience-centered message that will get your ‘wow’ across.

Pitch deck

Experts will give guidance and feedback to make sure your slides match your story. In the week of December 4th, it’s time to evaluate your complete pitch. We will organize an online practice session with a C-level jury for your last round of feedback.

Pitch Tank event

This day is D-day. We will wrap up this funding phase during our online pitch tank event. We select relevant investors for each cohort and for your current solution. Then you will pitch and get on the spot matches with these investors to secure funding.

Meet our investors


The investors represent a variety of funding mechanisms – everything from potential to join a world-renowned accelerator programme, to grants and open calls, to impact-focused venture capital.

Julian Lampietti
Rabobank Investments
Bar Rubin | Associate

The Rabo Food and Agri Innovation Fund (RFAIF), is the Venture Capital arm of Rabo Investments. RFAIF invests in early stage companies in the Food and AgTech space in the United States, Europe and Israel.

Julian Lampietti
Astanor Ventures
Arnout Dijkhuizen | Investment Principal

Astanor brings together capital, deep sector knowledge and a strong network of entrepreneurs, impact investors, technologists, scientists, farmers, chefs, policy makers and food lovers to give rise to a future of food that is nourishing, regenerative, scalable, trusted and delicious.

Petra Spaargaren
Triodos Investment Management
Petra Spaargaren | Senior Investment Manager

Triodos Food Transition Europe Fund (TFTEF) is an evergreen impact growth equity fund investing in sustainable food companies in Europe. The Fund has invested in 15 companies across 9 countries. The main investment focus areas are organic and sustainable production companies, shifts to healthy diets, circular and waste reduction solutions, and fair value chain solutions.