Transparent food supply
Xander de Bruine
Track owner
Femke Mosch
Track owner
Problem
Consumers need better transparency about their food supply to make informed choices about health and environmental impact.
Ambition
Available, accessible and affordable healthy and sustainable diets.
Plan
To develop an end-user interface (app) to allow the general public to interact with information about their food purchases, health, and environmental impacts. Must be convenient and understandable and create a positive user experience.
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